Begin by cooking the chickpea or protein pasta according to the package directions. Ensure to salt the water generously for taste. Remember, the pasta should be al dente for that delightful firm texture.

Once done, drain and rinse under cold water to cool it down, which also stops the cooking.

While waiting for the pasta, chop your vegetables—dice the red onion, bell pepper, and cucumber into small, uniform pieces.

Slice the smoked deli ham, turkey pepperoni, Italian dry salami, and provolone cheese into even, bite-sized pieces.

In a large mixing bowl, combine the pasta, vegetables, meats, and cheeses. Add the feta cheese, crumbling it gently by hand.

Drizzle the light Italian dressing over your ingredients. Using two large spoons, toss everything together, ensuring each element gets a generous coating.

If using, add fresh basil by tearing the leaves or chiffonading them.

Let the salad rest in the refrigerator for at least 30 minutes. Serve chilled and enjoy.