Go Back
Delicious matcha lavender cookies on a plate, perfect for dessert.

Heavenly Matcha Lavender Sugar Cookies

These delightful cookies combine the earthy taste of matcha with the floral notes of lavender, making them a unique and beautiful treat for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Japanese
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Can substitute with gluten-free flour blend.
  • 2 tablespoons cornstarch Added for tenderness.
  • 1 teaspoon baking powder Check for freshness.
  • 0.5 teaspoon baking soda Optional for a denser cookie.
  • 0.5 teaspoon salt Use light salts for health.
  • 2 tablespoons culinary-grade matcha powder Can substitute with cocoa powder.
Wet Ingredients
  • 0.5 cups unsalted butter, softened Can use margarine or vegan butter.
  • 1 cup granulated sugar Coconut sugar is a substitute.
  • 1 large egg For vegan option, use 1/4 cup applesauce.
  • 0.5 cups sour cream or plain Greek yogurt Plain yogurt or buttermilk works too.
  • 1 teaspoon vanilla extract No substitutes recommended.
  • 2 cups powdered sugar Syrup can be an alternative.
  • 0.25 cups whole milk or heavy cream Almond or coconut milk can be substituted.
  • 1 tablespoon culinary lavender buds Ensure it's culinary grade.
  • light purple gel food coloring Optional for aesthetic charm.

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C).
  2. In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  3. In another bowl, beat the softened butter and granulated sugar until creamy.
  4. Add the egg, sour cream, and vanilla extract to the butter mixture, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in matcha powder and lavender buds until well distributed.
  7. Chill the dough for about 30 minutes in the refrigerator.
Baking
  1. Scoop the dough and roll into balls, placing them on a lined baking sheet.
  2. Bake for 10-12 minutes until the edges are slightly golden.
  3. Let cool on the baking sheet before transferring to a wire rack.

Notes

Make sure to use culinary-grade matcha for the best flavor. Allow the butter to soften at room temperature. Adjust lavender according to taste preference.