Go Back
Dump It Crock Pot Recipes

Hearty Beef & Vegetable Stew

A warm and comforting stew packed with beef and vegetables, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef stew meat, cubed
  • 4 medium potatoes, diced
  • 3 medium carrots, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 2 tbsp olive oil

Method
 

Cooking Instructions
  1. In your slow cooker, combine the beef stew meat, potatoes, carrots, onion, and garlic.
  2. Pour in the beef broth and diced tomatoes. Sprinkle with thyme, rosemary, salt, and pepper. Drizzle with olive oil.
  3. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
  4. Stir well before serving and adjust seasoning if needed.

Notes

This dump it crock pot recipe is perfect for those chilly evenings when you crave something warm and comforting. Garnish with fresh parsley and serve with crusty bread.