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Healthy turkey taco bowl with fresh ingredients and vibrant toppings

Healthy Turkey Taco Bowl

A quick, healthy, and tasty bowl featuring lean ground turkey and fresh vegetables, perfect for weeknight dinners or meal prep.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: Healthy, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Lean turkey for a healthier option
  • 1 tablespoon taco seasoning Use low-sodium for less salt
  • 1 cup cherry tomatoes, halved
  • 1 cup bell peppers, diced
  • 1 cup corn Canned or frozen, well drained
  • 1 cup black beans, rinsed and drained Canned for convenience
  • 1 avocado, diced Add just before serving for freshness
  • 1 cup lettuce, shredded Serves as a base for the bowl
Optional Toppings
  • Sour cream Optional
  • Salsa Optional
  • Cheese Optional

Method
 

Cooking Turkey
  1. Heat a skillet over medium heat.
  2. Add the ground turkey and cook until browned, about 5–7 minutes.
  3. Stir in the taco seasoning and cook for another 2 minutes.
Assembling the Bowl
  1. In a large bowl, mix the cooked turkey with cherry tomatoes, bell peppers, corn, and black beans.
  2. Serve over shredded lettuce and top with diced avocado.
  3. Add sour cream, salsa, and cheese if desired.

Notes

Cool cooked turkey before storing. Keep avocado and lettuce separate for freshness. Reheat turkey before serving.