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Delicious Hawaiian fruit salad made with Cool Whip and fresh tropical fruits

Hawaiian Fruit Salad with Cool Whip

A refreshing and easy-to-make fruit salad with tropical flavors, perfect for warm days and gatherings.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dessert, Side Dish
Cuisine: American, Hawaiian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the salad
  • 1 cup Cool Whip
  • 1 cup sour cream
  • 2 cups mixed tropical fruits (pineapple, mango, kiwi, bananas) Use any combination of tropical fruits.
  • 1 cup mini marshmallows
  • 1/2 cup shredded coconut
  • 1/2 cup chopped nuts (optional) Pecans or walnuts work well.

Method
 

Preparation
  1. In a large bowl, combine Cool Whip and sour cream. Mix well.
  2. Add mixed tropical fruits, mini marshmallows, shredded coconut, and nuts if using.
  3. Stir gently until everything is coated.
  4. Refrigerate for at least an hour before serving.
  5. Serve chilled and enjoy your tropical treat!

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Avoid freezing.