Go Back
Delicious grilled peaches served with ice cream and drizzled with honey

Grilled Peaches

Grilled peaches are a delightful summer treat that combine natural sweetness with a hint of smokiness. They are quick to prepare and can be served as a dessert or a savory dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Dessert
Cuisine: American, Summer
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 ripe but firm peaches Choose ripe but firm peaches for best results.
  • 2 tablespoons brown sugar
  • 1 teaspoon pumpkin pie spice Can substitute with cinnamon for a different flavor.
  • 2 tablespoons butter Melted for brushing.
  • vanilla ice cream vanilla ice cream Optional for serving.
  • goat cheese optional goat cheese Optional topping.
  • herbs optional herbs Optional for a savory dish.
  • flaky salt optional flaky salt Optional for garnish.

Method
 

Preparation
  1. Preheat the grill to medium heat.
  2. Cut the peaches in half and remove the pit.
  3. Brush each peach half with melted butter.
  4. Sprinkle brown sugar and pumpkin pie spice over the peaches.
Grilling
  1. Place the peaches cut side down on the grill and cook for about 4-5 minutes, until they are caramelized and have grill marks.
  2. Carefully flip the peaches and grill for another 4-5 minutes until tender.
Serving
  1. Serve warm with vanilla ice cream or as a savory option topped with goat cheese and herbs.

Notes

Store any leftover grilled peaches in an airtight container in the refrigerator. They can be reheated gently in a microwave or served cold. Avoid regrilling as they may become mushy. Drizzle a balsamic glaze over the finished dish for fun presentation.