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3 ingredient greek yogurt bagels

Greek Yogurt Bagels

Delicious and easy-to-make bagels using just three ingredients, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup self-rising flour Plus extra for dusting
  • 1 cup non-fat Greek yogurt Full-fat works too, but non-fat gives the best texture
  • 1 large egg For egg wash – beaten with 1 tablespoon water
Optional Toppings
  • Everything bagel seasoning
  • Sesame seeds
  • Poppy seeds
  • Coarse sea salt
  • Dried onion flakes
  • Minced garlic

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a shaggy dough forms.
  3. Transfer the dough onto a well-floured surface. Knead for about 5-7 minutes until smooth and slightly tacky.
  4. Divide the dough into 4 equal portions. Roll into balls and poke a hole through the center, stretching to shape into bagels.
  5. Brush each bagel with the beaten egg mixture and sprinkle with desired toppings.
  6. Bake for 20-25 minutes until golden brown and hollow when tapped on the bottom.
  7. Cool on a wire rack for at least 10 minutes before slicing.

Notes

For variations, you can use whole wheat or gluten-free flour. Consider mixing in dried herbs or cheese for different flavors.