Ingredients
Method
Preparation
- In a large saucepan, melt butter over low heat.
- Stir in mini marshmallows and vanilla extract until melted and smooth.
- Remove from heat and quickly mix in Golden Grahams cereal and chocolate chips.
- Spread the mixture into a greased baking pan.
- Allow to cool and set before cutting into bars.
Notes
Store in an airtight container at room temperature for up to a week, or refrigerate for a firmer texture. For a fun twist, consider drizzling melted chocolate on top or mixing in peanut butter.
