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A plate of gluten-free s'mores bars featuring graham cracker, chocolate, and marshmallows.

Gluten-Free S'mores Bars

These Gluten-Free S'mores Bars are sweet, gooey, and easy to make, perfect for dessert or a special treat at any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup gluten-free graham cracker crumbs Make sure to use certified gluten-free.
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted Can substitute with dairy-free butter for a dairy-free option.
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 large egg
For the filling
  • 1 cup mini marshmallows
  • 1 cup chocolate chips Can use dark chocolate or peanut butter chips for variation.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. In a mixing bowl, combine gluten-free graham cracker crumbs, brown sugar, melted butter, salt, and vanilla extract. Mix until well combined.
  3. Press half of the crust mixture into the bottom of the prepared baking pan.
  4. Layer mini marshmallows and chocolate chips evenly over the crust.
  5. Crumble the remaining crust mixture on top of the marshmallows and chocolate.
Baking
  1. Bake for 20-25 minutes, or until the edges are golden and the marshmallows are bubbly.
  2. Allow to cool before cutting into bars and serving.

Notes

These bars can be served with a scoop of vanilla ice cream or fresh berries. Store in an airtight container at room temperature for up to 3 days, or freeze for up to a month.