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A plate of delicious gluten-free puff pastry slices with a golden crust.

Gluten-Free Puff Pastry

This gluten-free puff pastry is a light and flaky alternative perfect for any sweet or savory dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Gluten-Free
Calories: 200
Ingredients Method Notes

Ingredients
  

Pastry Dough Ingredients
  • 1 ⅓ cups gluten-free flour
  • ¾ tsp salt
  • 5.3 oz sour cream (cold)
  • 3 to 5 Tbsp ice cold water
  • ⅓ cup butter cut into small pieces
  • Additional gluten-free flour for rolling the dough

Method
 

Making the Dough
  1. Mix the gluten-free flour and salt in a bowl.
  2. Add the sour cream and some ice water. Stir until a soft dough forms.
Preparing the Butter Packet
  1. Cut the butter into small pieces.
  2. Place it between two sheets of parchment paper and pound it with a rolling pin until it’s flat.

Notes

Store the pastry in the fridge wrapped in plastic wrap. It can be frozen for up to 2 months. Thaw in the fridge before using.