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Gluten free peanut butter chocolate chip cookies on a baking tray

Gluten Free Peanut Butter Chocolate Chip Cookies

These gluten-free peanut butter chocolate chip cookies are a delicious treat, easy to make, and pack a tasty combination of peanut butter and chocolate.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup natural peanut butter Use smooth peanut butter for a better texture.
  • 1/2 cup brown sugar or coconut sugar Use coconut sugar for a refined sugar-free option.
  • 1/4 cup honey or maple syrup Use maple syrup for a vegan option.
  • 1/2 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dairy-free chocolate chips

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine peanut butter, brown sugar, honey/maple syrup, vanilla extract, baking soda, and salt until smooth.
  3. Fold in the chocolate chips.
  4. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes, or until golden around the edges.
  2. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store the cookies in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze them. Just thaw them for a few minutes before eating. Try adding nuts or seeds for extra crunch!