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Gluten-Free Maple Oatmeal Scones

These gluten-free maple oatmeal scones are a delightful treat for breakfast or a snack, combining sweet and wholesome flavors with simple ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 scones
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup gluten-free rolled oats
  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsweetened applesauce
  • 1/4 cup pure maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together the rolled oats, almond flour, coconut sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the applesauce, maple syrup, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Scoop spoonfuls of the dough onto the prepared baking sheet, shaping them into scones.
Baking
  1. Bake for 15-20 minutes or until golden brown.
  2. Let cool and enjoy!

Notes

Enjoy these scones warm with a drizzle of maple syrup, or with your favorite jam or whipped cream. Store in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.