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Decadent gluten free brownies topped with rich frosting on a wooden platter

Gluten-Free Brownies with Frosting

Deliciously rich and fudgy gluten-free brownies topped with a sweet frosting, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup Unsalted butter
  • 2 cups Granulated sugar
  • 4 large Eggs
  • 1 cup Unsweetened cocoa powder
  • 1 teaspoon Vanilla extract
  • 1 cup Gluten-free all-purpose flour Make sure to use a gluten-free flour blend for the best results.
  • 1/2 teaspoon Salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a bowl, melt the butter and mix in the sugar until smooth.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the cocoa powder, vanilla, flour, and salt until combined.
  5. Pour the batter into the greased pan and spread it evenly.
  6. Bake for 25-30 minutes, or until a toothpick comes out clean.
  7. Let the brownies cool before adding the frosting.
Serving
  1. Serve the brownies sliced into squares, with a drizzle of extra frosting on top.
  2. Pair them with a scoop of vanilla ice cream for an indulgent treat.
  3. You can also sprinkle crushed nuts or chocolate chips for extra flavor.
Storage
  1. Store any leftover brownies in an airtight container at room temperature for up to 3 days.
  2. You can also refrigerate them to extend their freshness.
  3. To reheat, warm them in the microwave for a few seconds before serving.

Notes

Let the brownies cool completely before frosting to prevent melting. Feel free to add chocolate chips or nuts for added texture. Experiment with different frosting flavors, like cream cheese or peanut butter.