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Easy garlic parmesan chicken skewers ready for grilling

Garlic Parmesan Chicken Skewers

Quick and tasty Garlic Parmesan Chicken Skewers that are easy to prepare and packed with flavor, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 3 tablespoons olive oil for marinating chicken
  • 4 cloves garlic, minced adds flavor
  • 1/2 cup parmesan cheese, grated for a cheesy kick
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
  • 1 tablespoon herbs (such as parsley, thyme, or oregano) fresh or dried herbs
For the Skewers
  • 2 pounds chicken breast, cubed can substitute with chicken thighs
  • 8 pieces skewers wooden skewers recommended to soak in water for 30 minutes

Method
 

Preparation
  1. In a bowl, mix minced garlic, grated parmesan, olive oil, herbs, salt, and pepper.
  2. Add the cubed chicken to the marinade and let it sit for at least 30 minutes.
Cooking
  1. Preheat the air fryer to 400°F (200°C).
  2. Skewer the marinated chicken pieces onto the skewers.
  3. Place the skewers in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and golden.
Serving
  1. Serve hot as an appetizer or main dish with a side of dipping sauce like ranch or garlic aioli.

Notes

For best results, do not skip the marination step. Soak wooden skewers to prevent burning. Adjust herbs to taste or add red pepper flakes for heat.