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Delicious Garlic Butter Steak Bites served in a skillet

Garlic Butter Steak Bites

Quick and easy garlic butter steak bites that are savory, tender, and perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb steak (sirloin or ribeye), cut into cubes
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Salt to taste
  • Pepper to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Cooking
  1. Heat a skillet over medium-high heat. Add the steak cubes and season with salt and pepper. Cook for about 3-4 minutes until browned and cooked to your desired doneness.
  2. Remove the steak from the skillet and set aside.
  3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
  4. Return the steak to the skillet, toss to coat in the garlic butter, and cook for another minute.
  5. Garnish with fresh parsley and serve immediately with potatoes, rice, or veggies.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm them in a skillet over low heat until heated through. Use a meat thermometer for perfect temperature. Feel free to add herbs or spices for extra flavor.