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Delicious Garlic Butter Cajun Chicken served over Penne pasta

Garlic Butter Cajun Chicken with Cheddar Parmesan Penne

A quick and creamy dish featuring tender chicken sautéed in garlic butter sauce, served with cheesy penne pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 700
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large chicken breasts, cut into 1-inch pieces
  • 1 lb penne pasta
  • 6 tbsp butter divided
  • 4 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1 cup grated Parmesan cheese divided
  • Cajun seasoning, to taste
  • Salt and pepper, to taste

Method
 

Preparation
  1. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
  2. Season the chicken pieces with Cajun seasoning, salt, and pepper.
  3. Cook until golden brown, about 5-7 minutes. Remove from skillet and set aside.
Making the Sauce
  1. In the same skillet, melt another tablespoon of butter.
  2. Add minced garlic and cook until fragrant (about 30 seconds).
  3. Gradually whisk in the whole milk and bring to a simmer.
  4. Stir in cheddar cheese until melted, followed by half of the Parmesan cheese.
Combining Ingredients
  1. Add the cooked chicken and drained penne to the sauce.
  2. Toss gently until everything is well-coated in the creamy mixture.
Final Touches
  1. Allow to heat through for about 5 minutes on low heat, adding reserved pasta water as needed for consistency.

Notes

This dish is best served hot and garnished with extra Parmesan cheese or chopped parsley. Store leftovers in an airtight container in the fridge for up to three days.