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Fudgy red velvet brownies topped with cream cheese frosting

Fudgy Red Velvet Brownies

Moist and fudgy brownies with a vibrant red velvet twist, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter, melted Use unsalted butter for best results.
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring Gel food coloring will yield a more vibrant color.
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder Use unsweetened cocoa powder.
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional) Use high-quality chocolate chips for best flavor.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine melted butter and sugar until well blended.
  3. Add eggs, vanilla extract, and red food coloring, mixing until smooth.
  4. In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
  5. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in chocolate chips if using.
  7. Pour the batter into the prepared baking dish and smooth the top.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  2. Let cool before cutting into squares and serving.

Notes

Serve warm with vanilla ice cream or drizzle with cream cheese frosting for an extra treat. Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.