Ingredients
Method
Preparation
- In a bowl, mix together the chocolate pudding, whipped topping, and cream cheese until smooth.
- Spread a layer of graham crackers in a rectangular dish.
- Layer half of the chocolate mixture over the graham crackers.
- Spread a layer of marshmallow fluff on top.
- Repeat with another layer of graham crackers, chocolate mixture, and marshmallow fluff.
- Freeze for several hours or until solid.
- Cut into squares and serve frozen.
Notes
For a richer flavor, use chocolate ganache instead of chocolate pudding. You can also try different pudding flavors for a twist.
