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Sheet pan salmon seasoned with everything bagel spices on a baking sheet.

Everything Bagel Sheet Pan Salmon

A quick and flavorful dinner featuring juicy salmon fillets and vibrant asparagus seasoned with everything bagel spice, all cooked on one pan for easy cleanup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets Choose fillets of even thickness for uniform cooking.
  • 2 tablespoons olive oil Extra virgin olive oil is preferable for better flavor.
  • 2 tablespoons everything bagel seasoning Store-bought or homemade blend can be used.
  • 1 pound asparagus, trimmed Can substitute with broccoli or green beans.
  • 1 pieces lemon, sliced Fresh lemon slices enhance flavor.
  • to taste salt and pepper Adjust seasoning to personal preference.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Line a sheet pan with parchment paper.
  3. Place salmon fillets on the sheet pan and drizzle with olive oil.
  4. Sprinkle everything bagel seasoning over the salmon.
  5. Arrange trimmed asparagus around the salmon and season with salt and pepper.
  6. Add lemon slices on top of the salmon and asparagus.
Cooking
  1. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
  2. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until heated through. Make sure not to overcrowd the pan for even cooking. Variations include adding cream cheese before baking or mixing Dijon mustard with olive oil for a zesty twist.