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A spread of delicious easy recipes for home cooking

Easy Vegetable Rice

This easy vegetable rice recipe is quick to prepare, using common ingredients to create a delicious and satisfying meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Vegetarian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rice Rinse before cooking to remove excess starch.
  • 2 cups water
  • 1 tablespoon olive oil For cooking the rice.
  • 1 teaspoon salt
  • 2 cups vegetables (like broccoli, carrots, or bell peppers) Feel free to mix and match based on your taste.
  • 1 teaspoon garlic powder
  • to taste Pepper Adds seasoning to taste.

Method
 

Preparation
  1. Heat the olive oil in a pot over medium heat.
  2. Add the rice and stir for about 2 minutes.
  3. Add water, salt, and garlic powder. Bring to a boil.
  4. Once boiling, reduce the heat and cover the pot. Cook for 15 minutes.
  5. Add the vegetables to the pot. Stir well.
  6. Cover the pot again and cook for another 5-7 minutes until the vegetables are tender.
  7. Fluff the rice with a fork and season with pepper.

Notes

You can serve this dish as a main course or as a side. It pairs well with grilled chicken or fish. Add a drizzle of soy sauce or your favorite dressing for extra flavor. Store leftovers in an airtight container in the fridge for up to 3 days.