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Easy homemade pizza recipe with fresh ingredients and cooking steps

Easy Homemade Pizza

A simple and customizable homemade pizza recipe that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Pizza Dough
  • 1 each Pizza dough Store-bought or homemade
Sauce and Toppings
  • 1 cup Tomato sauce Choose your favorite sauce
  • 2 cups Mozzarella cheese Shredded or sliced
  • to taste Toppings of choice (e.g., pepperoni, vegetables, olives) Customize as desired
  • 1 tablespoon Oregano Dried or fresh oregano
  • 1 tablespoon Olive oil For drizzling

Method
 

Preparation
  1. Preheat the oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a baking sheet or pizza stone.
  4. Spread a layer of tomato sauce over the dough.
  5. Sprinkle mozzarella cheese evenly on top.
  6. Add your choice of toppings.
  7. Drizzle with olive oil and sprinkle with oregano.
Baking
  1. Bake in the preheated oven for 10-15 minutes or until the crust is golden and crispy.
  2. Remove from the oven, let cool slightly, slice, and serve.

Notes

Use a pizza stone for a crispier crust. Try different types of cheese for varied flavors and experiment with unique toppings like fresh herbs or different sauces.