Easy Homemade Pizza

A simple and customizable recipe for delicious homemade pizza that anyone can make, perfect for any occasion.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

Dough and Toppings

1 batch Pizza dough
1 cup Tomato sauce Use your favorite pizza sauce or homemade.
2 cups Mozzarella cheese Shredded or sliced.
as desired amount Toppings of choice (e.g., pepperoni, vegetables, olives) Customize with your favorite toppings.
1 teaspoon Oregano Dried oregano for flavor.
2 tablespoons Olive oil Drizzle over toppings before baking.

Method

Preparation

Preheat the oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the dough to a baking sheet or pizza stone.
Spread a layer of tomato sauce over the dough.
Sprinkle mozzarella cheese evenly on top.
Add your choice of toppings.
Drizzle with olive oil and sprinkle with oregano.

Baking

Bake in the preheated oven for 10-15 minutes or until the crust is golden and crispy.
Remove from the oven, let cool slightly, slice, and serve.

Notes

Store leftover pizza in an airtight container in the fridge. Reheat slices in the oven or microwave when you are ready to enjoy them again. For extra flavor, serve with a side salad or dipping sauce.