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Homemade easy fig jam in a jar with fresh figs on a wooden table

Easy Fig Jam

A simple and delicious homemade fig jam that pairs wonderfully with bread, pancakes, and desserts.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Spread
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh figs, chopped Ripe figs are best for flavor.
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon (optional) Add for a spicier flavor.

Method
 

Preparation
  1. In a medium saucepan, combine chopped figs, sugar, lemon juice, vanilla extract, and cinnamon.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Reduce heat and let it simmer for about 30-40 minutes, stirring frequently, until the mixture thickens.
  4. Remove from heat and let it cool slightly.
  5. Transfer the fig jam to jars and let it cool completely before sealing.

Notes

Store in the refrigerator for up to 2 weeks. Can be canned or frozen for longer storage. For a smoother jam, blend the mixture before cooling. Consider mixing in other fruits or nuts.