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Easy Chicken Breast

This easy chicken breast recipe is perfect for busy weeknights, quick to prepare, and packed with flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • Fresh herbs for garnish (optional) Optional for serving

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  3. Rub the mixture over the chicken breasts evenly.
Cooking
  1. Place the chicken breasts on a baking sheet.
  2. Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
  3. Let it rest for a few minutes before slicing.
  4. Garnish with fresh herbs if desired and serve.

Notes

Let the chicken rest before slicing to keep it juicy. Use a meat thermometer to check for doneness; it should reach 165°F (75°C). Try adding lemon juice or your favorite marinade for extra flavor.