Go Back
Delicious Dijon Baked Salmon ready for a healthy dinner

Dijon Baked Salmon

A flavorful and healthy salmon dish made with Dijon mustard and honey, perfect for quick weeknight dinners or special occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

For the salmon
  • 4 fillets salmon fillets Fresh salmon fillets
  • 2 tablespoons Dijon mustard For flavor
  • 2 tablespoons olive oil For moisture and flavor
  • 1 tablespoon honey Adds sweetness
  • 2 cloves garlic, minced For added flavor
  • to taste Salt and pepper For seasoning
  • Fresh dill or parsley for garnish Optional garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together the Dijon mustard, olive oil, honey, minced garlic, salt, and pepper.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Spread the Dijon mixture evenly over the top of each salmon fillet.
Cooking
  1. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  2. Garnish with fresh dill or parsley if desired and serve.

Notes

Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the oven or microwave until heated through. For extra flavor, marinate the salmon in the Dijon mixture for a few hours before baking.