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Deep-fried strawberry cheesecake wonton bites served on a plate

Deep-Fried Strawberry Cheesecake Wonton Bites

These deep-fried strawberry cheesecake wonton bites are a delectable dessert featuring a creamy strawberry filling wrapped in crispy wonton shells, perfect for parties or family gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 10 bites
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
Wonton Ingredients
  • 20 pieces wonton wrappers

Method
 

Preparation
  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Gently fold in the chopped strawberries.
  3. Place a teaspoon of the strawberry cheesecake mixture in the center of each wonton wrapper.
  4. Wet the edges of the wonton with water and fold diagonally to form a triangle, sealing the edges tightly.
Cooking
  1. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  2. Fry wonton bites in batches until golden brown, about 2-3 minutes per side.
  3. Remove and drain on paper towels.
  4. Dust with powdered sugar before serving.

Notes

These bites are best served warm. For added fun, provide chocolate sauce or caramel for dipping. Store leftovers in an airtight container in the refrigerator and consume within 2 days.