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Dark chocolate quinoa crisps in a bowl, showcasing their crunchy texture and rich flavor

Dark Chocolate Quinoa Crisps

A crunchy yet healthy snack featuring toasted quinoa and rich dark chocolate.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup quinoa, rinsed and well-drained Rinse and dry well before toasting to avoid steaming.
  • 8 ounces dark chocolate (70% or higher), chopped Use good dark chocolate for best flavor.
  • 1 tablespoon coconut oil (optional) Skip for softer crisps; add for shinier chocolate.
  • 1 pinch sea salt
Optional add-ins
  • chopped nuts, dried fruit, shredded coconut, or spices Variations include nutty, fruity, coconut, or spiced.

Method
 

Preparation
  1. Toast quinoa in a dry skillet over medium heat until it pops and turns golden, about 5–7 minutes. Let cool.
  2. Melt dark chocolate and coconut oil in a heatproof bowl until smooth.
  3. Stir in toasted quinoa, sea salt, and any optional add-ins.
Assembly
  1. Drop spoonfuls onto a parchment-lined baking sheet and flatten slightly.
  2. Chill in the fridge for 20–30 minutes until firm.

Notes

Store in an airtight container. Keep in the fridge for up to two weeks or in the freezer for up to one month.