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Delicious cupcakes and muffins displayed on a decorative platter.

Cupcakes and Muffins

These soft, fluffy cupcakes and muffins are perfect for any occasion and are easy to customize with your favorite mix-ins.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
Sweeteners
  • 1 cup sugar

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  7. Mix until just combined.
  8. Fill muffin cups about 2/3 full with the batter.
Baking
  1. Bake for 18-20 minutes or until a toothpick comes out clean.

Notes

These cupcakes and muffins can be topped with frosting or fresh fruit. They store well in an airtight container for up to 3 days at room temperature. For longer freshness, refrigerate them. Reheat in the microwave for a few seconds to enjoy warm.