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Gluten-free Crumbl Galaxy Brownie Cookies with rich chocolate flavor

Crumbl Galaxy Brownie Cookies

These gluten-free brownie cookies are sweet, rich, and topped with colorful candy bits, making them a fun treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup unsalted butter, softened Ensure it's at room temperature.
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs At room temperature.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips Use high-quality for richer flavor.
Toppings
  • 1/2 cup fudge ganache Drizzled over the cookies.
  • Rainbow candy bits For topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the gluten-free flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
  2. Allow to cool slightly before transferring to a wire rack.
Finishing Touches
  1. Once cooled, drizzle fudge ganache over the cookies and top with rainbow candy bits.

Notes

Store the cookies in an airtight container at room temperature for up to a week. You can freeze the cookies for up to three months. Reheat in the oven or microwave when ready to enjoy them again.