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Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches are easy to prepare, featuring tender beef cooked in broth and onion soup mix, ideal for weeknight dinners or game day snacks.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Main Course, Sandwich
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil For cooking the beef
  • 2.5 to 3 pounds beef chuck roast Choose a good quality cut
  • to taste Kosher salt For seasoning
  • to taste Freshly ground black pepper For seasoning
  • 2 packets (1-ounce each) dry onion soup mix Adds flavor to the broth
  • 2 cups water To add to the slow cooker
  • 2 cans (14.5-ounce each) beef broth Or use Better-than-Bouillon
  • 6-8 slices Swiss or provolone cheese For topping the sandwiches
  • 6-8 pieces crusty rolls (ciabatta or hoagie) For serving the sandwiches

Method
 

Preparation
  1. Heat olive oil in a skillet over medium-high heat.
  2. Season beef with salt and pepper.
  3. Sear beef on all sides until browned, about 1-2 minutes per side.
  4. Transfer seared beef and pan drippings to a slow cooker.
  5. Sprinkle dry onion soup mix over the meat.
  6. Pour in the water and beef broth.
  7. Cover and cook on HIGH for 4-6 hours or LOW for 8-10 hours.
  8. Remove beef and shred it using two forks.
  9. Pile shredded beef onto sliced rolls and top with cheese.
  10. Place under the broiler until cheese melts and rolls are toasted.
  11. Serve sandwiches with slow cooker juices (au jus) for dipping.

Notes

Let the meat cool to room temperature before storing. Store shredded beef and au jus in separate airtight containers for up to 4 days. Reheat before serving.