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Crockpot Chicken Spaghetti

This Crockpot Chicken Spaghetti is an easy and tasty meal perfect for busy days, allowing you to enjoy a warm dinner with minimal effort.
Print Recipe
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Cut into smaller pieces for faster cooking.
  • 1 can cream of mushroom soup Can be substituted with cream of chicken soup.
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 2 cups spaghetti Use whole wheat for a healthier option.
  • 1 cup shredded cheddar cheese Mix in after spaghetti is cooked.
Seasonings
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper

Method
 

Preparation
  1. Place chicken breasts in the crockpot.
  2. Add cream of mushroom soup, diced tomatoes, chicken broth, and Italian seasoning.
Cooking
  1. Cook on low for 6-7 hours or high for 3-4 hours.
  2. About 30 minutes before serving, add uncooked spaghetti and stir to combine.
  3. Once spaghetti is cooked, stir in shredded cheddar cheese until melted.
  4. Season with salt and pepper to taste, and serve.

Notes

Serve with a side salad or garlic bread for a complete meal. Leftovers can be stored in an airtight container in the fridge for 3-4 days.