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Crockpot BBQ grape jelly meatballs served in a bowl with toothpicks

Crockpot BBQ Grape Jelly Meatballs

A sweet and tangy dish featuring tender meatballs cooked in a grape jelly and BBQ sauce mix, perfect for parties or cozy dinners.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the meatballs
  • 1 pound frozen meatballs
For the sauce
  • 1 cup grape jelly
  • 1 cup BBQ sauce
  • 1 tablespoon soy sauce Can be gluten-free
  • 1/2 teaspoon garlic powder

Method
 

Preparation
  1. In a crockpot, combine grape jelly, BBQ sauce, soy sauce, and garlic powder. Stir well until the jelly is melted.
  2. Add frozen meatballs to the sauce and stir to coat.
Cooking
  1. Cover and cook on low for 4-6 hours or high for 2-3 hours, until meatballs are heated through.

Notes

These meatballs can be served in several ways: as an appetizer with toothpicks, over cooked rice, or on slider buns. Store leftovers in an airtight container in the fridge for up to 3-4 days.