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Crock Pot Angel Chicken dish featuring tender chicken in creamy sauce

Crock Pot Angel Chicken

A simple, creamy slow-cooker chicken dish that's mild and tender, perfect for family meals.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 packet Italian salad dressing mix
  • 1 cup chicken broth
  • 8 ounces angel hair pasta
  • Parmesan cheese (for serving)
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Method
 

Preparation
  1. Place the chicken breasts in the Crock Pot.
  2. In a separate bowl, mix the cream of chicken soup, Italian dressing mix, and chicken broth.
  3. Pour the sauce over the chicken in the Crock Pot.
Cooking
  1. Cover and cook on low for 6-8 hours or until the chicken is cooked through and tender.
  2. About 30 minutes before serving, cook the angel hair pasta according to the package instructions.
  3. Once the pasta is cooked, drain and serve topped with the chicken and sauce.
Serving
  1. Sprinkle with Parmesan cheese and garnish with fresh parsley before serving.

Notes

Serve the chicken and sauce over cooked angel hair pasta. A side salad or steamed green vegetable works well. Store leftovers in airtight containers and keep in the fridge for up to 3 days. Reheat gently.