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Crispy fried banana peppers served as a tasty appetizer or snack.

Crispy Fried Banana Peppers

Crispy fried banana peppers are a tasty snack that are easy to make and packed with flavor. Perfect as an appetizer or a savory treat for yourself.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 pieces Banana peppers Fresh banana peppers are recommended for the best flavor.
Breading Mix
  • 1 cup Flour
  • 1 cup Cornmeal
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Egg Mixture
  • 2 large Eggs Beaten
  • 1/4 cup Milk
For Frying
  • 2 cups Oil For frying

Method
 

Preparation
  1. Slice the banana peppers in half and remove the seeds.
  2. In a bowl, mix together flour, cornmeal, salt, and pepper.
  3. In another bowl, beat eggs with milk.
  4. Dip each pepper half in the egg mixture, then coat in the flour mixture.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Carefully add the breaded banana peppers to the hot oil and fry until golden brown, about 3-4 minutes per side.
  3. Remove from oil and drain on paper towels.
Serving
  1. Serve hot as an appetizer with a dipping sauce like ranch or a spicy aioli.

Notes

For a unique twist, try adding them as a topping on burgers or sandwiches. To store leftovers, let them cool and store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispiness.