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easy queso recipe

Creamy Stovetop Queso

A creamy, flavorful cheese dip made without Velveeta, perfect for game day or movie night.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

For the queso
  • 1 tablespoon unsalted butter
  • 1 small yellow onion, finely diced
  • 1 jalapeño, seeds removed and finely diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes with green chilies (like Rotel), drained
  • 1 cup whole milk
  • 1 pound American cheese, torn or cut into small cubes
  • 8 ounces Monterey Jack cheese, freshly grated
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • Optional for garnish: chopped fresh cilantro, diced tomato, sliced jalapeño

Method
 

Preparation
  1. In a medium saucepan over medium heat, melt the butter.
  2. Add the diced onion and jalapeño. Sauté for 4-5 minutes until softened.
  3. Add the minced garlic and cook for another minute until fragrant.
  4. Stir in the drained diced tomatoes with green chilies, milk, cumin, and smoked paprika. Heat until it just begins to simmer.
  5. Reduce the heat to low. Gradually add the American cheese cubes, stirring constantly until completely melted and smooth.
  6. Once smooth, gradually whisk in the grated Monterey Jack cheese until fully incorporated.
  7. Continue to cook on low for 2-3 more minutes, stirring often, until heated through and thickened slightly.
  8. Transfer to a serving bowl, garnish if desired, and serve immediately while warm.

Notes

For a spicier kick, leave the seeds in the jalapeño. A good-quality American cheese from the deli counter is key for smooth texture. This queso can also be a protein-packed meal by stirring in cooked, crumbled chorizo or ground beef.