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Creamy chicken pasta dish served in a bowl with herbs and cheese garnish.

Creamy Chicken Pasta

A quick and creamy dinner option packed with flavor, ready in just about thirty minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 12 oz penne or your favorite pasta
  • 1 lb chicken breast, diced
Creamy Sauce
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 4 cloves garlic, minced
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried parsley
  • 1 tablespoon onion powder
  • 1 tablespoon Worcestershire sauce
  • to taste Salt and pepper
  • Olive oil for cooking
  • Fresh parsley for garnish (optional)

Method
 

Cooking the Pasta
  1. In a large pot of salted water, bring to a boil and cook the pasta according to package instructions. Drain and set aside.
Cooking the Chicken
  1. In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, and smoked paprika.
  2. Cook for about 6-7 minutes until browned and cooked through. Remove the chicken and set aside.
Making the Sauce
  1. In the same skillet, add the minced garlic and onion powder, cooking for about a minute until fragrant.
  2. Pour in the chicken broth and heavy cream, stirring to combine.
Combining Everything
  1. Return the chicken to the skillet and mix in the cooked pasta.
  2. Add the Worcestershire sauce and parsley, stirring until everything is evenly coated and heated through.
  3. Dish out the pasta into bowls, garnishing with fresh parsley if desired. Enjoy warm!

Notes

Make sure not to overcook the chicken; it should be juicy and tender. Add vegetables like spinach or broccoli for extra nutrition. For a spicy kick, consider adding red pepper flakes to the sauce. Pair with your favorite cheese for extra creaminess. Store leftovers in an airtight container in the refrigerator for up to three days.