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Slice of creamy blueberry cheesecake topped with fresh blueberries

Creamy Blueberry Cheesecake

A creamy, sweet dessert bursting with fresh blueberry flavor, perfect for any gathering or as a sweet treat at home.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
For the filling
  • 3 packages (8 oz) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup fresh blueberries

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix the graham cracker crumbs, 1/2 cup sugar, and melted butter until combined. Press mixture into the bottom of a 9-inch springform pan.
  3. In another bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth.
  4. Add eggs one at a time, mixing until just combined. Gently fold in the blueberries.
  5. Pour the cheesecake batter over the crust in the springform pan.
Baking
  1. Bake for about 60 minutes, or until the center is set and slightly jiggles.
  2. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
Chilling
  1. Refrigerate for at least 4 hours before serving.

Notes

This cheesecake can be served plain or topped with extra blueberries. Consider adding a dollop of whipped cream on the side.