Go Back
cream cheese fruit dip 3 ingredients

Cream Cheese Fruit Dip 3 Ingredients

A quick and easy cream cheese fruit dip that combines cream cheese, marshmallow fluff, and vanilla extract for a sweet, tangy, and creamy treat perfect for fruits.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the dip
  • 8 oz cream cheese, softened to room temperature Ensure cream cheese is fully softened for a smooth texture.
  • 7 oz marshmallow fluff (one jar)
  • 1 tsp pure vanilla extract Adds depth of flavor; optional but recommended.

Method
 

Preparation
  1. Remove the cream cheese from the refrigerator at least 30 minutes before you plan to make the dip.
  2. Using a hand mixer, beat the softened cream cheese on medium speed for 2-3 minutes until light and fluffy.
  3. Add the entire jar of marshmallow fluff to the beaten cream cheese and mix well.
  4. Add the vanilla extract and continue mixing for another 2-3 minutes until smooth and combined.
  5. Transfer the dip to a serving bowl and refrigerate for at least 15 minutes before serving.

Notes

For variations, consider adding cocoa powder for chocolate flavor, citrus zest for freshness, or peanut butter for added protein. Store leftovers in an airtight container for up to 5 days.