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3-ingredient cream cheese frosting

Cream Cheese Frosting

Cream cheese frosting is a versatile, creamy, and tangy topping that can elevate any dessert, perfect for cakes, cupcakes, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Topping
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

3-Ingredient Cream Cheese Frosting
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
Fluffy Vanilla Cream Cheese Frosting
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp heavy cream (optional, for extra fluffiness)

Method
 

3-Ingredient Cream Cheese Frosting
  1. In a large bowl, use an electric mixer to beat the softened cream cheese and butter until smooth and fluffy.
  2. Slowly mix in the powdered sugar, one cup at a time, until fully incorporated.
  3. Increase the speed and beat for 2–3 minutes until light and airy.
Fluffy Vanilla Cream Cheese Frosting
  1. Beat together the butter and cream cheese until smooth.
  2. Mix in the vanilla, then gradually add the powdered sugar.
  3. Beat on high for 3–4 minutes until fluffy and, for extra lightness, add heavy cream.

Notes

Store in an airtight container in the fridge for up to 5 days. For freezing, keep for up to 3 months; thaw overnight in the fridge. Tips: Add vanilla extract for flavor, adjust sweetness as desired, and include lemon zest for a refreshing touch.