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Delicious cranberry glazed pork tenderloin served on a plate

Cranberry Glazed Pork Tenderloin

A delightful and easy-to-make dish that combines sweet and savory flavors, perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece pork tenderloin
  • 1 cup whole berry cranberry sauce
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Method
 

Preparation
  1. In a bowl, mix together cranberry sauce, brown sugar, Dijon mustard, and soy sauce.
  2. Season the pork tenderloin with salt and pepper.
Cooking
  1. Place the pork tenderloin in the slow cooker and pour the cranberry glaze over it.
  2. Cover and cook on low for 6-7 hours or until tender and cooked through.
Serving
  1. Once done, slice and serve with the glaze drizzled on top.

Notes

Serve with creamy mashed potatoes, green salad, roasted vegetables, or rice. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.