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Cranberry Brie Stuffed Chicken served with a sprig of rosemary

Cranberry Brie Stuffed Chicken

This dish combines creamy brie cheese and sweet cranberry sauce, creating a delightful twist on ordinary chicken that's quick and easy to make.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 8 ounces brie cheese Cut into slices
  • 1 cup cranberry sauce
  • 2 tablespoons olive oil For searing the chicken
Seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • to taste fresh herbs (optional) For added flavor

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Carefully cut a pocket in each chicken breast.
  4. Stuff the pockets with brie cheese and cranberry sauce.
Cooking
  1. Heat olive oil in a skillet over medium heat, and sear the stuffed chicken breasts on both sides until golden brown.
  2. Transfer the chicken to a baking dish and bake for 20-25 minutes or until the chicken is cooked through.
Serving
  1. Serve warm and enjoy with rice or a fresh salad.

Notes

Use a sharp knife to cut the chicken pockets safely. Feel free to add extra herbs for more flavor. Verify that the chicken is cooked through by checking that the juices run clear.