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Cottage Cheese Pancakes 3 Ingredients for Fluffy Breakfast Bliss

Cottage Cheese Pancakes

Enjoy a stack of golden, fluffy cottage cheese pancakes made with only three simple ingredients for a nutritious and satisfying breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese (full-fat or low-fat) Drain excess liquid for better consistency.
  • 2 large eggs For binding and protein.
  • ½ cup all-purpose flour (or oat flour for a healthier option) Substitute with gluten-free flour if needed.

Method
 

Preparation
  1. Add the cottage cheese and eggs to a blender or food processor. Blend on high for 30-45 seconds until the mixture is completely smooth with no visible curds remaining.
  2. Add the flour to the blended mixture and pulse a few times until just combined. Be careful not to over-mix.
  3. Heat a non-stick skillet or griddle over medium-low heat and lightly grease with butter or cooking spray.
Cooking
  1. Pour approximately ¼ cup of batter per pancake onto the heated surface. Cook for 2-3 minutes until bubbles form and the edges appear set.
  2. Gently flip the pancakes and cook for an additional 1-2 minutes until golden brown on both sides.
  3. Serve immediately with your favorite toppings.

Notes

Consider adding flavor boosters like vanilla extract or cocoa powder. For variations, try adding a ripe banana or skipping sweeteners for savory pancakes. Make sure to store any leftovers properly.