Go Back
3 ingredient cottage cheese bread

Cottage Cheese Bread

A simple, protein-packed bread alternative that requires no yeast, kneading, or long waiting times. Perfect for toast, sandwiches, or enjoying on its own.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese (full-fat preferred)
  • 2 large eggs (room temperature preferred)
  • 1 cup all-purpose flour (or oat flour for added fiber)
Optional Additions
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder for extra lift
  • 1 tablespoon honey or maple syrup for slight sweetness

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
Blending
  1. Add the cottage cheese and eggs to a blender or food processor. Blend on high for 30-45 seconds until completely smooth.
Incorporating Ingredients
  1. Add the flour and optional salt and baking powder to the blended mixture. Pulse or blend on low until just combined.
Baking
  1. Transfer the batter to your prepared loaf pan and smooth the top. Bake for 35-40 minutes until golden and a toothpick comes out clean.
Cooling
  1. Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Allow it to cool completely before slicing.

Notes

For a keto version, substitute all-purpose flour with almond flour. For fluffier bread, separate the eggs and whip the whites before folding in. Store in an airtight container for up to 2 days at room temperature, 5 days in the refrigerator, or freeze for up to 3 months.