Ingredients
Method
Preparation
- Cook the mashed potatoes according to package instructions.
- Prepare the gravy in a saucepan.
Assembly
- Layer the mashed potatoes at the bottom of a bowl.
- Add a layer of corn on top of the mashed potatoes.
- Chop the fried chicken into pieces and place it over the corn.
- Pour the gravy over the assembled layers.
- Sprinkle shredded cheese on top and serve hot.
Notes
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until heated through. For added flavor, consider toppings like green onions or hot sauce.
