Ingredients
Method
Preparation
- For stewed chicken, place chicken, rice, and any desired vegetables in the slow cooker.
- Add broth and seasonings, then cook on low for 6-8 hours.
- For beef recipes, combine beef chunks with potatoes, vegetables, and seasonings in the slow cooker.
- Cook on low for 8-10 hours or until the beef is tender.
- For soups, add broth, seasonings, and any combination of meat and vegetables to the slow cooker.
- Cook on low for 6-8 hours.
Notes
Store meals in airtight containers in the fridge for up to three days. To reheat, use a microwave or put back in a pot until hot. Add a splash of broth if the meal seems dry. Experiment with different seasonings for more flavor.
