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Coconut Chicken Curry served in a bowl with fresh herbs and spices.

Coconut Chicken Curry

This Coconut Chicken Curry is a delicious and comforting dish that comes together quickly, perfect for busy weeknights or cozy weekend dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Indian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken, cut into pieces Use boneless, skinless chicken for easier preparation.
  • 1 can coconut milk Ensure it's full-fat for creaminess.
  • 2 tablespoons curry paste Adjust to taste for spice level.
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon vegetable oil For sautéing.
  • Salt to taste

Method
 

Cooking
  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add chopped onion, garlic, and ginger; sauté until softened.
  3. Stir in curry paste and cook for another minute.
  4. Add chicken pieces and cook until browned.
  5. Pour in coconut milk and bring to a simmer.
  6. Cook until chicken is cooked through and the sauce thickens, about 10-15 minutes.
  7. Season with salt and garnish with fresh cilantro before serving.

Notes

For extra flavor, let the curry simmer a bit longer. You can add vegetables like bell peppers or spinach for a healthier twist. Adjust the spice level by using more or less curry paste. Fresh cilantro adds a nice touch right before serving. Store leftovers in an airtight container for up to 3 days.