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easy frosting recipe

Classic Vanilla Buttercream Frosting

This quintessential frosting is perfect for cakes and cupcakes, delivering a rich flavor and silky texture that everyone loves.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Baking, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup 1 cup (2 sticks) unsalted butter, softened to room temperature Use unsalted butter for better control over salt levels.
  • 4 cups 4 cups (about 1 lb) confectioners' sugar, sifted Sift the sugar to avoid lumps.
  • ¼ cup ¼ cup whole milk or heavy cream Adjust the amount based on desired consistency.
  • 2 teaspoons 2 teaspoons pure vanilla extract Use pure vanilla for the best flavor.
  • ¼ teaspoon ¼ teaspoon fine salt Salt balances the sweetness.

Method
 

Preparation
  1. In a large mixing bowl, beat the softened butter on medium-high speed with an electric mixer until it is completely smooth, creamy, and pale in color, about 3-4 minutes.
  2. With the mixer on low, gradually add the sifted confectioners' sugar, one cup at a time, allowing it to incorporate fully before adding the next. Scrape down the sides of the bowl as needed.
  3. Add the vanilla extract and salt. Pour in the milk or heavy cream.
  4. Increase the mixer speed to medium-high and beat the frosting for a full 4-5 minutes until it is incredibly light, fluffy, and holds stiff peaks.
  5. If it feels too soft for piping, chill it in the refrigerator for 15-20 minutes.

Notes

This frosting can be used for piping swirls and borders on cupcakes, covering layer cakes, or filling macarons. It can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 2 weeks.