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breakfast dump cake recipe review

Classic Cinnamon Roll Breakfast Dump Cake

A quick and satisfying breakfast option that combines the flavors of cinnamon rolls with a delicious dump cake method.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the classic cinnamon roll dump cake
  • 2 cans 12.4 oz each refrigerated cinnamon rolls (with icing) Use the icing for drizzling on top.
  • 4 large eggs
  • 1 cup milk Whole or 2% milk recommended.
  • 1 tsp vanilla extract
  • 1/2 cup maple syrup
  • 1 tsp ground cinnamon
  • 1/4 cup chopped pecans Optional for added crunch.
  • 1/4 cup melted butter For drizzling over the top.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Cut the cinnamon rolls into bite-sized pieces and spread them evenly in the dish.
  3. In a bowl, whisk together eggs, milk, vanilla, maple syrup, and cinnamon. Pour this mixture over the cinnamon rolls.
  4. Drizzle melted butter over the top and sprinkle with pecans if using.
Baking
  1. Bake for 25–30 minutes until golden and set.
  2. Let it cool slightly before drizzling the icing from the cinnamon roll packages.
Serving
  1. Serve warm and enjoy your easy breakfast dump cake with a cup of coffee.

Notes

For an extra gooey texture, add a layer of cream cheese cubes before baking.