Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the oats, flour, baking soda, and salt.
- In another bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the wet ingredients, mixing well.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Gently fold in the blueberries.
Baking
- Drop spoonfuls of dough onto a prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Allow to cool before serving.
Notes
Serve warm or at room temperature. They pair well with a glass of milk, tea, or coffee. Store in an airtight container at room temperature for up to 3 days, or freeze in a single layer for up to 2 months. Tips include using fresh blueberries and not overmixing the dough.