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3 ingredient fry bread

Classic 3-Ingredient Fry Bread

A simple and versatile fry bread recipe made with just three ingredients, perfect for sweet or savory dishes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pieces
Course: Dessert, Snack
Cuisine: American, Native American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ¾ cup warm water
  • 1 tsp salt optional
  • 1–2 inches oil for frying vegetable or canola

Method
 

Preparation
  1. In a large bowl, combine flour, baking powder, and salt. Gradually add warm water while stirring until a soft dough forms.
  2. Turn the dough onto a floured surface and knead for 2–3 minutes until smooth. Avoid overworking it.
  3. Cover with a damp towel and let it rest for 10 minutes.
  4. Divide the dough into 4–6 equal balls. Flatten each into ½-inch-thick discs.
Cooking
  1. Heat 1–2 inches of oil in a deep skillet to 350°F (175°C).
  2. Fry each disc for 2–3 minutes per side until golden brown.
  3. Transfer to a paper towel-lined plate to remove excess oil. Serve warm with toppings.

Notes

Store leftovers in an airtight container for up to 2 days. Reheat in a skillet or oven to restore crispiness.